Butterbeer Cheesecake Protein Creami Recipe

If you own a Ninja Creami and love high-protein desserts, this recipe is absurdly good.

It tastes like a mix of:

• cheesecake
• vanilla ice cream
• buttery graham crackers
• butterscotch-style dessert flavors

…but with way better macros than traditional cheesecake ice cream.

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Things You Might Need

I’ll link the exact products I used below:

• Ninja Creami
• Butterbeer Goldfish Grahams
• Milk Frother

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Ingredients

• 1 Vanilla Core Power Shake (14 oz)
• 10g Sugar-Free Cheesecake Jell-O Mix
• 30g Crushed Butterbeer Goldfish Grahams
• Splash of vanilla extract
• Pinch of sweetener of choice

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Step 1 — Make the Base

Add the following to your Ninja Creami pint container:

• Vanilla Core Power Shake
• Sugar-Free Cheesecake Jell-O Mix
• Vanilla extract
• Sweetener of choice

Important:
Save about 2 oz of the shake for later.

Use a:

• milk frother
• blender
• whisk
• shaker bottle

…to fully combine everything until smooth.

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Step 2 — Freeze Overnight

Place the pint into the freezer overnight until completely solid.

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Step 3 — First Spin

About 45 minutes before spinning, remove the pint from the freezer and let it sit out a bit.

Then:

1. Run hot water around the outside edges of the container for a few seconds
2. Place the pint into the Ninja Creami
3. Spin once using the Light Ice Cream setting

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Step 4 — Re-Spin for Creaminess

Add the remaining 2 oz of Core Power Shake.

Then run:

• 1 Re-Spin cycle

This is what gives it that super creamy texture.

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Step 5 — Add the Mix-Ins

Add:

• 30g crushed Butterbeer Goldfish Grahams

Then run:

• Mix-Ins

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The Result

You end up with a ridiculously creamy cheesecake-style protein ice cream with:

• buttery graham flavor
• cheesecake tanginess
• crunchy mix-ins
• thick soft-serve texture

Basically a dessert that tastes like a cheat meal while still helping you hit your protein goals.

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Optional Tweaks

Want to customize it?

Try:

• adding extra graham mix-ins
• topping with whipped cream
• adding butterscotch extract
• mixing in white chocolate chips
• using a caramel protein shake instead of vanilla

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Estimated Macros

For the entire pint, this recipe comes out to approximately:

• 338 Calories
• 28g Protein
• 35g Carbs
• 10g Fat

Pretty ridiculous for something that tastes this close to an actual cheesecake dessert.

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Final Thoughts

One of the best things about the Ninja Creami is how easy it is to create desserts that actually support your goals.

This recipe is a perfect example.

It tastes like a legit dessert while still helping you hit your protein goals for the day.

And yes… it absolutely tastes better than most protein ice creams you can buy in stores.